Trans fats can be found in almost all kinds of food and beverage,
including the creamer in coffee, the icing on cakes, and fried dishes.
An increasing number of research findings have confirmed that
trans fats can increase the risk of cardiovascular diseases.
CEO Coffee rejects the use of trans fats
Instead, it is formulated using only prime coffee beans,
enhanced with Yung Kien Ganoderma,
and free from any artificial essential oils
ensuring that every sip gives the unmistakable great taste
and rich aroma of an authentic coffee beverage.
CEO Café is the right choice for sure!
How to Enjoy CEO Coffee?
Highly recommend to consume it after each
meal, as this will help promote peristalsis of
the GI tract and aid in digestion, in addition
to facilitating the breakdown of the food you
have just taken, especially dishes that are
high in calories and fats. Or else, taking it
with an empty stomach is likely to induce
agitation to the gastrointestinal system.
How to Prepare it to Make a Better Taste?
A warmly heated coffee cup → 120CC of boiling water is recommended to dip
1 sachet of CEO Café (you can choose between formulations that are with
or without sugar) → smell the aroma → take CEO Café slowly, a small sip at a
time, to relish the refined moments of a truly enriching lifestyle!
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