How to enjoy your Shuang Hor CEO Café?
Most ideally, consume it after taking meals, as this will
help promote peristaltic movements to aid digestion.
Besides, it also contributes to breaking down the food
that you have just ingested, especially for dishes that
are high in calories and fats, apart from featuring the
benefit of avoiding the possibility of causing excitation
to the GI system if taken on an empty stomach.
What are the steps to make it into a sweet smelling, exquisite brew?
First warm up the cup → about 120 ml of water just off
the boil is recommended for each sachet (formulations
with and without sugar are available to suit your
preference) → smell the aroma → sit back, sip, and
enjoy the fabulous brew.
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